The politics of food with Dr. Marion Nestle

In this episode I’m starting my series of interviews on the science of nutrition at the top with an interview with a leading authority on the politics of food and nutrition, Dr. Marion Nestle. In 2011 author Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama), and American food journalist Mark Bittman ranked her #1 in his list of foodies to be thankful for. 

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley. Previous faculty positions were at Brandeis University and the UCSF School of Medicine. She was senior nutrition policy advisor in the Department of Health and Human Services and editor of the 1988 Surgeon General’s Report on Nutrition and Health. Her research and writing examine scientific and socioeconomic influences on food choice and its consequences, emphasizing the role of food industry marketing. She is the author, co-author, or co-editor of fifteen books focusing on the politics and science of food. Her most recent book is a memoir, Slow Cooked: An Unexpected Life in Food Politics (2022). She has won numerous awards for her public outreach, and has been recognized as one of the most influential foodies in America. The University of California School of Public Health at Berkeley named her as Public Health Hero.

My apologies for the sound quality in this one.

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